The Cider Makers Directory – 2026 Edition
Our favourite ciders, gathered in a free guide
Cider and perry producers tasted and selected by Le Journal du Sommelier, listed by country and region. The directory is updated every year.
Leave us your email address and the guide will land in your inbox straight away.
Le Journal du Sommelier #1 “Cider” led us to meet a multitude of cider makers around the world.
Although the 322-page book features a large number of them, at times we had to make some Shakespearean choices in the selection.
This digital format allows us to bring together ALL our cider favourites, ALL these talented cider makers who orbit the planet of cider.
Another advantage of digital: this list is updated regularly.
The producers are neither rated nor ranked by preference. To make it easy to find your way around, we have simply listed them by country or region.
Without compromise, we chose these producers according to three criteria:
- the quality of their ciders: before being listed, the ciders of each cidery are tasted and approved by sommeliers. Every cider in this guide is a quality cider!
- their contribution to the cider revival: we meet every producer featured in this booklet, at least virtually. These meetings let us talk with them and better understand their philosophy and vision. Most of them are experimental artists: they keep creating new cuvées and help move research forward in this world.
- their environmentally friendly approach: certified or not, this approach seems essential to us today in order to keep creating in a sustainable way.
Our aim is therefore not to rate these producers but to list them. It is simply a directory of our best discoveries.
Get the 2026 directory by email
Call for samples – 2027 edition
Are you a cider maker? We are preparing the next edition. Write to us at journaldusommelier@gmail.com and send us 1 to 3 cuvées before 15 December. Being listed is free; optional visibility packages are also available.
Go further: Le Journal du Sommelier #1 “Cider”
The directory complements our 322-page book, a journey to the heart of the cider-making effervescence: the history of the apple, ciders of the world, food pairing, cocktails and portraits of cider makers.
