A reference book on Swiss vineyards and wines
Discover the secrets of the Swiss vineyard: its history, its soils, its grape varieties, its winegrowers… a unique richness and singularity! A vineyard as complex as it is fascinating.
Available in German and French.
A JOURNEY THROUGH THE SWISS VINEYARDS
The history of Swiss vines and wine
From the first pages of the book, you will discover the history of the Swiss vineyard, from the dawn of time to the present day. What are the major historical events that have shaped the Swiss vineyard? How has each wine region of the country created its identity over the years?
The geology of the Swiss vineyards
What makes Swiss vineyards so unique and diverse is undoubtedly their soils. At the crossroads of the Alps, the Jura and the Black Forest, the country is full of contrast. Ancient seas, glaciers and plate tectonics have quietly shaped the country’s soils over the millennia. Understanding Swiss soils means better understanding its vineyards.
More than 250 grape varieties, a playground for sommeliers and the curious!
Such an ampelographic diversity on barely 15,000 ha is unique in the world. A good reason to devote a chapter of the book to it. You will discover the native and international grape varieties that make up the great wealth of Swiss vineyards.
Tour of Swiss terroirs and food and wine pairing
We take you from one wine region to another to discover their particularities. Each canton has its own strong identity, which shapes a unique wine culture.
Restaurateurs from Switzerland and abroad have put their talents to work to present incredible gastronomic combinations and gourmet pairings with Swiss wines.
Tailor-made Swiss cocktails
Brandies, aniseed-flavored drinks, tonics, ciders, verjuice… Switzerland produces many drinks that also deserve a place in the book! Mixologists from around the world have created their own Swiss cocktails.
OUR MAIN PARTNER
A big thank you to Swiss Wine for supporting this book! Feel free to visit their website.