Journal du Sommelier – 3 issues subscription – English version
Subscribe to the Journal du Sommelier for 3 issues, and receive it directly at home!
Le Journal du Sommelier is a reference magazine for sommeliers and gastronomy professionals, as well as wine lovers.
The knowledge required by a sommelier is endless, which requires continuous learning.
A sommelier’s free time is limited and regularly filled with tastings. There is a lot of information available but often it is either not sharp enough or outdated.
This magazine provides in-depth knowledge on the various subjects related to this passionate profession, while following its trends. The Journal is edited twice a year, with each issue focusing on a theme of sommellerie, gastronomy or a specific drink: wine terroirs, cider, beer, champagne, sake, tea, spirits, coffee… Each issue is a real dive into the heart of a drink, its history, its typicality and its producers.
With this subscription, you will receive the next 3 issues directly at home, through simple postal delivery.
The first issue available in English will be published in the first half of 2020.